Tari: cultivating seaweed

Tari: cultivating seaweed

Interview with Agnes from Tari Not long-ago seaweed was a relatively unknown Nordic nutrient. Tari is an innovation company from The Faroe Islands that researches and cultivates high quality seaweed. Spotted by Tórður Ravnsfjall Seaweed, an exciting superfood in the...
Entrepreneurship in Greenland

Entrepreneurship in Greenland

“Entrepreneurship must be taken seriously, and there must be proper support.” Greenlandic Steve Mathæussen and Napaartoq Isak Petrussen are both entrepreneurs in Nuuk, Greenland. NUKIGA met the two for a talk about the challenges and advantages, they have experienced...
Blue Lobster

Blue Lobster

The first digital place to buy and sell low impact and fair seafood.  The Blue Lobster platform connects low impact fishermen with restaurants and local buyers. Deliveries straight from the harbor. Making fresh and sustainable seafood easily available and transparent....
Interview w Sissi Møller

Interview w Sissi Møller

Greenlandic artist Sissi Møller won first price in our public shares competition. Sissi Møller is educated both at the Nuuk Art School and at the Copenhagen Art School. NUKIGA’s Laila Lund Altinbas has interviewed her about her art, the way she works, and how...
Sassuma Sea Salt

Sassuma Sea Salt

NUKIA has visited Napaartoq Isak Petrussen in his production in Nuuk, where he makes Sassuma Sea Salt, which is sea salt from Nuuk Fjord. He founded the company in 2017, because he saw a need for locally produced sea salt. Video below Napaartoq Isak Petrussen at his...