GreenBytes: Reducing food waste

GreenBytes: Reducing food waste

Iceland, Innovations

Composed by a team of four women, GreenBytes is a start-up based in Iceland whose objective is to reduce food waste from restaurants while increasing their profit margin. It is a tool so tackle one of the most challenging sustainability problems in the world: food...
Tari: cultivating seaweed

Tari: cultivating seaweed

Faroe Islands, Innovations

Interview with Agnes from Tari Not long-ago seaweed was a relatively unknown Nordic nutrient. Tari is an innovation company from The Faroe Islands that researches and cultivates high quality seaweed. Spotted by Tórður Ravnsfjall Seaweed, an exciting superfood in the...
Blue Lobster

Blue Lobster

Denmark, Innovations

The first digital place to buy and sell low impact and fair seafood.  The Blue Lobster platform connects low impact fishermen with restaurants and local buyers. Deliveries straight from the harbor. Making fresh and sustainable seafood easily available and transparent....
Sassuma Sea Salt

Sassuma Sea Salt

Greenland, Innovations

NUKIA has visited Napaartoq Isak Petrussen in his production in Nuuk, where he makes Sassuma Sea Salt, which is sea salt from Nuuk Fjord. He founded the company in 2017, because he saw a need for locally produced sea salt. Video below Napaartoq Isak Petrussen at his...
Steve’s Carwash

Steve’s Carwash

Greenland, Innovations

Steve Mathæussen started his remote carwash service in Nuuk, while he studied to become a social worker. He borrowed money through a cheap student’s loan and bought a carpet cleaner and a pressure washer, watched a YouTube video on how to clean a car properly, made a...
Wool #4 Panels of Faroese wool

Wool #4 Panels of Faroese wool

Faroe Islands, Innovations

Four young Faroese 10th graders, Dávur, Ólavur, Teitur and Trygvi, have made an exciting innovation that can help solve the problem of what to do with the coarse Faroese wool – acoustic panels with Faroese wool. NUKIGA had a talk with the four young guys to...