Seaweed and Biological Sustainability in our Food – Agnes Mortensen – Tari

 Based on many years of academic and practical experience with seaweed Agnes founded TARI (Seaweed Faroese) in 2016.

Cultivating and hand-picking different SeaWeed Species, and processing the highest-quality raw material, TARI is developing highest quality of SeaWeed Production.

In this talk hear about:

• Agnes story as an entrepreneur in field with huge potential.
• What you can do with sea-weed as a delicious superfood in you cooking.
• The Future of Sea, which is a Zero-Carbon very nutritious food with global potential.

  
  Watch the Event Live in our Facebook Group.
  Or in our LinkedIn Page.