Seaweed and Biological Sustainability in our Food – Agnes Mortensen – Tari
Based on many years of academic and practical experience with seaweed Agnes founded TARI (Seaweed Faroese) in 2016. Cultivating and hand-picking different SeaWeed Species, and processing the highest-quality raw material, TARI is developing highest quality of SeaWeed Production. In this talk hear about: Agnes story as an entrepreneur in field with huge potential. What you […]